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Cayenne

Add a spicy and flavorful kick to your dishes with our selection of cayenne. Ideal for sauces, stews, soups, and marinades, this intense spice enhances any recipe with its characteristic heat. Perfect for those who enjoy bold flavors and a touch of spice in their cooking.

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  • Cayenne powder

    €8.09

    La Cayena es un pimiento rojo picante de pequeño tamaño de la familia de las solanáceas.

    Se caracteriza por un sabor muy picante, por lo que se suele usar como sustituto de la guindilla para aportar un toque picante a infinidad de recetas. 

  • Whole Cayenne Pepper

    €14.87

    Cayenne, also known as cayenne pepper or red pepper, is a type of chili pepper that is highly spicy and commonly used in cooking. It originates from French Guiana and is named after the city of Cayenne, the capital of French Guiana. Cayenne pepper is known for its vibrant red color and intense heat, which comes from the compound capsaicin found in the seeds and membranes of the pepper.

  • Bird’s eye chili

    €11.44

    Bird’s eye chili —also known as Thai chili, bird pepper or cayenne bird type— is a fiery spice prized for its bright red color and bold, penetrating heat. Small but potent, it’s an essential ingredient in Asian and Mediterranean cooking.

  • CHILI FLAKES (CAYENNE)

    €10.41

    Crushed cayenne pepper is a spicy seasoning made from dried and crushed chili peppers, perfect for adding heat and flavor. Also known as chili flakes, crushed red pepper or dried chili flakes.

  • Argentinian chili

    €6.31

    Argentinian ají, also known as ground ají, Argentinian chili flakes, or crushed dried chili, is a spice made from dried and crushed chili peppers commonly used in South American cuisine.

  • ITO TOGARASHI 500 G

    €26.02

    Ito Togarashi is a Japanese seasoning made from dried and ground red chili peppers, often known as "crushed peppers" or "Japanese pepper."

  • Hot chilli flesh 150 G

    €2.90

    Hot chilli flesh, also known as coarse chilli pulp, crushed chilli paste or rehydrated dried chilli pulp, is a bold seasoning made from dried chilli flesh and acidifier E-330.