Cassia Cinnamon – Aromatic and Versatile

Cassia cinnamon is one of the most well-known types of cinnamon, distinguished by its intense, spicy-sweet aroma with a slightly pungent note. It is widely used in Asia and North America and is found in many traditional recipes. Its deep brown color and thick, tightly rolled sticks clearly set it apart from the more delicate Ceylon cinnamon.

Cassia Cinnamon – Aromatic and Versatile

Cassia cinnamon is one of the most well-known types of cinnamon, distinguished by its intense, spicy-sweet aroma with a slightly pungent note. It is widely used in Asia and North America and is found in many traditional recipes. Its deep brown color and thick, tightly rolled sticks clearly set it apart from the more delicate Ceylon cinnamon.

Cassia Cinnamon – Aromatic and Versatile

Cassia cinnamon is one of the most well-known types of cinnamon, distinguished by its intense, spicy-sweet aroma with a slightly pungent note. It is widely used in Asia and North America and is found in many traditional recipes. Its deep brown color and thick, tightly rolled sticks clearly set it apart from the more delicate Ceylon cinnamon.

Cassia Cinnamon – Aromatic and Versatile

Cassia cinnamon is one of the most well-known types of cinnamon, distinguished by its intense, spicy-sweet aroma with a slightly pungent note. It is widely used in Asia and North America and is found in many traditional recipes. Its deep brown color and thick, tightly rolled sticks clearly set it apart from the more delicate Ceylon cinnamon.

ORIGEN: Vietnam

Ceylon Cinnamon – Delicate and Aromatic

Ceylon cinnamon, known as the "true cinnamon," is distinguished by its sweet and delicate flavor with subtle citrus and floral notes. Its fine texture and thin, naturally rolled layers set it apart from Cassia cinnamon. Native to Sri Lanka, it is highly valued in cooking for its refined aroma and versatility.

La canela es la corteza de ciertos árboles de hoja perenne. Procede de la familia de Cinnamomun zeylanicum, varidad originaria de Ceylan.

Se caracteriza por un dulce y agradable olor a madera, delicado e intenso.

La canela molida se emplea sen repostería y panadería, y en la preparación de platos a base de arroz y harinas.

ORIGEN: Ceylan

Cinnamon comes in two main varieties: Cassia and Ceylon, with significant differences in flavor, composition, and quality

La canela es la corteza de ciertos árboles de hoja perenne. Procede de la familia de Cinnamomun zeylanicum, varidad originaria de Ceylan.

Se caracteriza por un dulce y agradable olor a madera, delicado e intenso.

La canela en rama es un producto ideal para aromatizar infusiones y otras bebidas, como el pacharán y la sidra.