Powdered sugar, also known as confectioners' sugar or icing sugar, is a very fine sugar made by grinding sugar crystals into an extremely fine powder. This type of sugar is ideal for preparations that require a smooth texture and finish, as it dissolves quickly in liquids and leaves no lumps.

La fructosa es un azúcar simple (monosacárido) que se encuentra en la miel, las verduras y las frutas.  

Tiene un mayor poder endulzante que la glucosa y sacarosa (azúcar de mesa); por lo que, la fructosa se utilliza como sustituto del azúcar de mesa en los alimentos y productos horneados. 

La panela (raw cane sugar) es un edulcorante natural obtenido a partir de la evaporación, concentración y cristalización del jugo de la caña de azúcar. 

A diferencia del azúcar común, la panela no es sometida a los procesos químicos de refinamiento y blanqueamiento; por ello nos encontramos ante un edulcorante 100% natural, cuyo único ingrediente es la caña de azúcar.

Brown sugar is a natural sweetener with a rich flavour and deep amber colour, made from sugarcane juice. Its moist texture and subtle molasses aroma make it a favourite ingredient in both baking and savoury cooking.

La vainillina es el compuesto primario de la vaina de la vainilla. 

Este producto tiene una amplia gama de aplicaciones en la industria alimentaria y de los aromas; donde se usa en la producción de postres, helados, productos lácteos, chocolate, pastelería industrial, etc.

El Almidón de Trigo es  ampliamente utilizado en repostería, pastelería y elaboración de cremas y salsas como espesante y gelificante.

La vainillina azucarada (o azúcar vainillado) es una mezcla de azúcar (95%) aromatizada con vainillina (5%).

La vainillina usada en altas dosis tiene un sabor picante, por lo que se recomienda no sustituir por azúcar y hacer pruebas antes de su uso en formulaciones o recetas. 

Dry baker’s yeast is an essential ingredient in the preparation of baked goods that require fermentation. It is a dehydrated unicellular organism that activates when it comes into contact with liquids and sugars, producing gas and allowing the dough to rise. Unlike fresh yeast, this variant has a longer shelf life and does not require refrigeration, making it a practical choice for bakers and cooks.

Maltitol, also known as maltose polyol or sweetener E965, is a popular baking ingredient thanks to its clean sweetness and sugar-like texture. It is classified as a sweetener and baking ingredient.

Organic vanilla pod, also known as vanilla bean, natural vanilla or bourbon vanilla, is one of the most prized spices in global cuisine.

Cocoa powder, also known as unsweetened cocoa or pure cocoa powder, is a key ingredient in baking and dessert preparation.

Modified corn starch is corn starch that has been altered through physical, chemical, or enzymatic processes to improve its functional properties for specific applications. This modification enhances its performance in various food products, making it more adaptable to temperature, acidity, and other processing conditions. Modified corn starch is widely used in the food industry due to its ability to improve texture, stability, and consistency.

Stevia powder is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It’s perfect for sweetening drinks, desserts, and homemade recipes naturally, without changing the flavour of your food.

Hojas enteras de Stevia rebaudiana bertoni

Endulzante natural, sin calorías.

Sustituto ideal del azúcar y de los edulcorantes artificiales.

Beetroot powder, also known as dried beetroot powder or ground beetroot, is made from dehydrated beetroot that has been finely milled into powder. It is known for its deep red color and its mildly sweet, earthy flavor.

This ingredient is widely used to naturally color a variety of culinary preparations.