Himalayan black salt, also known as kala namak, is a type of volcanic salt originating from the Indian subcontinent. It is extracted from salt mines in the Himalayan region and undergoes a heating process with charcoal, herbs, and seeds, which gives it its characteristic sulfuric aroma and dark color, ranging from purple to grayish-black. Although it looks very different from other salts, it is highly valued in gastronomy, especially in South Asian cuisine.

Himalayan pink salt is one of the most prized salts in the world due to its distinctive pink color and natural origin. It is extracted from the ancient Khewra salt mines in Pakistan, one of the largest and oldest salt mines on the planet. Its hue ranges from pale pink to a more intense shade due to the presence of minerals like iron. Unlike refined salt, it comes in coarse crystals or blocks, giving it a unique aesthetic and various applications beyond gastronomy.

Black garlic salt is a unique seasoning that combines the intense flavor of fermented garlic with the smoothness of salt. This product stands out for its milder, sweeter taste compared to fresh garlic, thanks to the fermentation process that transforms the garlic into a more complex and aromatic ingredient.

Natural salt flakes are a type of sea salt characterized by their thin, irregular, and crunchy crystals. These flakes form in salt pans when water evaporates slowly, creating light crystals that are hand-harvested. Their unique texture makes them an ideal ingredient to add a special touch to a wide variety of dishes.

Black salt flakes with charcoal are a gourmet salt known for their dark color and crisp texture. Sourced from high-quality sea salt, they gain their distinctive color through the addition of activated charcoal. Over recent years, their use in culinary arts has become increasingly popular, as they not only enhance the flavor of dishes but also contribute to their visual appeal.

Fleur de sel is a high-quality sea salt that forms on the surface of salt pans when the water evaporates. Its texture is crunchy and light, and its irregular crystals add a distinctive touch to dishes. Hand-harvested, it is a highly valued ingredient by chefs and food enthusiasts.

Celery salt is a seasoning that combines the intensity of salt with the distinctive aroma and flavor of ground celery. Its taste profile is fresh, slightly spicy, and herbal, making it a versatile ingredient in the kitchen. It is used both to enhance flavors and to add a unique touch to various dishes.

Garlic salt is a seasoning that combines the intensity of salt with the bold flavor of garlic powder. Its taste profile is strong, slightly sweet, and has an umami touch, making it a versatile ingredient for enhancing the flavor of many dishes. It is widely used in cooking as a convenient way to add garlic flavor without the need for fresh garlic.

Herb salt is an aromatic seasoning that combines the intensity of salt with the balanced flavors of a selection of Mediterranean herbs: rosemary, basil, thyme, marjoram, and oregano. This blend harmonizes fresh, earthy, and slightly sweet notes, making it a versatile and highly valued ingredient in cooking.