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Gelificantes

Gelificantes

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  • Almidón de maiz

    €1.32
    Cornstarch is a fine, versatile ingredient widely used as a thickening agent in sauces, desserts and food processing applications.
  • Modified Corn Starch 25 kg

    €118.35

    Modified corn starch is corn starch that has been altered through physical, chemical, or enzymatic processes to improve its functional properties for specific applications. This modification enhances its performance in various food products, making it more adaptable to temperature, acidity, and other processing conditions. Modified corn starch is widely used in the food industry due to its ability to improve texture, stability, and consistency.

  • Psyllium hask

    €39.93

    Psyllium, also known as plantago ovata, is a natural plant fiber used in cooking for its thickening and binding properties. While often linked to functional nutrition, it also plays a practical role in various recipes.

  • Pea fiber 20 Kg

    €50.95

    Pea fiber is a plant-based ingredient obtained from the pea (Pisum sativum), presented as a fine powder and used as a functional ingredient in culinary applications.
    It is a dry product, stable at room temperature.

    Other names: pea vegetable fiber, pea fibre.