The food coloring made from corn flour, salt, E-102, and E-129 is widely used to enhance the appearance of traditional dishes.

Beetroot powder, also known as dried beetroot powder or ground beetroot, is made from dehydrated beetroot that has been finely milled into powder. It is known for its deep red color and its mildly sweet, earthy flavor.

This ingredient is widely used to naturally color a variety of culinary preparations.

The Table Olive Spice Mix combines paprika flakes, oregano, thyme, cumin, fennel, and bay leaf, bringing a Mediterranean aroma and rich flavour to every olive.

Modified corn starch is corn starch that has been altered through physical, chemical, or enzymatic processes to improve its functional properties for specific applications. This modification enhances its performance in various food products, making it more adaptable to temperature, acidity, and other processing conditions. Modified corn starch is widely used in the food industry due to its ability to improve texture, stability, and consistency.

Psyllium, also known as plantago ovata, is a natural plant fiber used in cooking for its thickening and binding properties. While often linked to functional nutrition, it also plays a practical role in various recipes.

Thyme sprigs are a highly valued aromatic herb in Mediterranean cuisine, known for their intense aroma and slightly earthy, spicy flavor. They can be used both fresh and dried and are an essential ingredient in many culinary preparations. When it comes to preserving and seasoning olives, thyme enhances the depth of flavor and highlights the natural notes of the fruit, pairing perfectly with other spices and ingredients.

Citric acid is a natural, tart-tasting powder derived mainly from citrus fruits, widely used in cooking and food preservation.

Potato Starch is a versatile and widely used kitchen ingredient. With a light texture and neutral colour, it serves primarily as a natural thickening agent for a variety of dishes.

CHUPADEOS is a powdered preparation developed to enhance the flavour and extend the shelf life of table olives during processing. It provides a balanced, savoury taste and a natural shine.

Dextrin, also known as dextrins, dextrinized starch, or modified starch, is produced by heating starch until it breaks down into smaller carbohydrate chains. It is classified as a food ingredient and culinary additive widely used for texture and coating enhancement.

Baking soda, also known as sodium bicarbonate, sodium hydrogen carbonate or bicarbonate of soda, is a technical kitchen ingredient widely used as a leavening agent.