Angelica Root (also known as Angelica, Angelica archangelica, or garden angelica root) is an aromatic plant widely used in European culinary traditions.

It is known for its intense, slightly sweet and herbal aroma.

Star anise is a spice originating from China and Vietnam, derived from the fruit of the Illicium verum tree. It gets its name from its distinctive star-shaped appearance with eight points.

Las bayas de enebro, también enominadas nebrinas y/o enebrinas, son el fruto de la planta leñosa Juniperus communis. 

Son un tanto amargas, con matices cítricos y dulces.

Se pueden utilizar tanto frescas como secas, pero conviene moderar su uso porque proporcionan un sabor muy fuerte.

Antes de usarlas hay que machacarlas un poco en el mortero, así desprenderán toda su esencia.

Cloves, whether whole or ground, are a highly valued spice in global cuisine due to their intense aroma and warm, slightly sweet, and spicy flavor. They come from the dried flower buds of the Syzygium aromaticum tree, originally from the Maluku Islands in Indonesia. Over the centuries, their use has spread across various culinary traditions, particularly in Asian, Arabic, European, and Latin American cuisines.

The whole hibiscus flower is a stunning dried blossom with a deep red hue and fruity, tangy aroma. Its elegant shape makes it perfect for cocktails, teas, and desserts, adding a touch of sophistication and exotic colour.

Lemongrass is an aromatic plant with an intense citrus fragrance. Its fresh and slightly sweet flavor makes it an essential ingredient in many global cuisines.

Sweet orange peel 1–4 mm —also known as dried orange peel, orange zest, or chopped sweet orange peel— is a fragrant spice, condiment, and infusion ingredient valued for its naturally sweet and citrusy aroma.

Dried and crushed lemon zest is a spice made from the peel of the lemon, which is dried and then ground into a fine powder. It has a citrusy, fresh, and slightly tart flavor, retaining the characteristics of fresh lemon but in a more concentrated form. This ingredient has been used for centuries in various global cuisines to enhance flavors and add a refreshing note to dishes.

La pimienta rosa no es, en realidad, una variedad de pimienta (Piper), sino que son los granos del pimentero brasileño o turbinto (Schinus terbinthifolius).

No es una especia picante,  sino que aporta a los platos un sabor azucarado y ligeramente ácido.

Szechuan pepper is an aromatic spice obtained from the dried husks of berries from the Zanthoxylum tree. It is also known as Sichuan pepper, Chinese pepper or fagara.

Organic vanilla pod, also known as vanilla bean, natural vanilla or bourbon vanilla, is one of the most prized spices in global cuisine.

Candied green pomelo strips, also known as sweetened dried pomelo or crystallized pomelo peel, are a fragrant, sweet ingredient widely used in baking and snacking. They are classified as sweet dried fruit and baking ingredient.

Ceylon Cinnamon – Delicate and Aromatic

Ceylon cinnamon, known as the "true cinnamon," is distinguished by its sweet and delicate flavor with subtle citrus and floral notes. Its fine texture and thin, naturally rolled layers set it apart from Cassia cinnamon. Native to Sri Lanka, it is highly valued in cooking for its refined aroma and versatility.

Lemon peel 1–4 mm —also known as dried lemon peel, lemon zest or chopped lemon peel— is a bright, aromatic spice, condiment, and popular infusion ingredient known for its refreshing citrus fragrance.

La canela es la corteza de ciertos árboles de hoja perenne. Procede de la familia de Cinnamomun zeylanicum, varidad originaria de Ceylan.

Se caracteriza por un dulce y agradable olor a madera, delicado e intenso.

La canela en rama es un producto ideal para aromatizar infusiones y otras bebidas, como el pacharán y la sidra.

Sweet orange peel is a fragrant ingredient widely used in baking, herbal teas, and spice blends. Its naturally sweet citrus aroma adds freshness and brightness to many dishes.