Sliced almonds, sometimes referred to as flaked almonds, are a popular ingredient in baking and creative cooking thanks to their delicate texture and mild, pleasant flavour.

Blanched almond halves offer convenience and elegance, making them ideal for recipes requiring smooth texture and a clean look.

Raw peanuts with skin, also known as natural raw peanuts or red skin peanuts, are a versatile nut / culinary ingredient with a full, authentic flavour.

The raw peeled peanut is an extremely versatile ingredient in global cuisine. Its main characteristic is the absence of the thin reddish skin, which gives it a softer texture and a pure, neutral flavor. It undergoes a peeling process that removes its outer layer, making it easier to use in various culinary preparations.

Shelled and raw pumpkin seeds are the seeds extracted from the pumpkin, with the outer shell removed. They are small, light green in color, and have a mild, slightly sweet flavor. They are an excellent source of nutrients and very versatile in cooking.

Shelled and raw sunflower seeds are the seeds of the sunflower plant, with the outer shell removed, leaving only the edible seed. They are small, light-colored (white to gray), and have a mild, slightly nutty flavor.

Sultanas are naturally sweet dried grapes, widely used in baking, savory dishes, and as a quick snack.

The raw natural cashew nut without salt, also known simply as cashew, cashew kernel, or caju, is a widely appreciated nut valued for its mild flavour and smooth texture.

Walnut halves, also known as walnut kernels or butterfly walnuts, are valued for their mild flavor and natural crunch. They are classified as a culinary ingredient used in both sweet and savory dishes.

Thompson seedless raisins, also known as Thompson raisins or seedless dried grapes, are among the most widely used dried fruits. They are classified as a culinary ingredient and natural sweetener.

The Salad Mix is a vibrant blend of natural ingredients: sunflower seeds, pumpkin seeds, raisins, chopped walnuts, dried apricots and dried cranberries. Classified as a topping or salad blend, it brings texture, color and character to any dish.

The mix of six seeds is a nutritious and flavorful combination that offers numerous health benefits. It consists of flaxseeds, sunflower seeds, golden flaxseeds, pumpkin seeds, toasted sesame seeds, and poppy seeds. This blend is an excellent source of fiber, protein, healthy fats, vitamins, and essential minerals. Its versatility makes it easy to incorporate into various recipes, enriching both sweet and savory dishes.

Almond flour is a delicate and versatile ingredient often used in modern baking for its mild flavor and moist texture. A favorite in gluten-free and refined recipes.

The peeled and dried Pilonga chestnut offers a practical way to enjoy chestnuts all year round. With a naturally sweet and mild flavor, it suits both sweet and savory dishes.

The pitted date is a naturally sweet, soft fruit, perfect as a snack or to enrich both sweet and savory recipes.

The almond with skin is a natural and flavorful ingredient that brings texture and depth to both sweet and savory recipes.

Walnut pieces, also known as chopped walnuts, walnut halves and pieces or walnut granules, are a convenient and versatile nut / culinary ingredient.

Blanched raw almonds, without shell or skin, are a classic and adaptable ingredient in sweet and savory dishes alike.