INGREDIENTES: Sésamo dorado o ajonjolí,  zumaque o sumac (Rhus coriaria), sal gruesa, orégano hoja, mejorana hoja, tomillo hoja, comino grano y pimienta negra molida.

Alérgenos: Sésamo y trazas de gluten, leche y mostaza.

The barbecue spice blend is an essential seasoning to enhance the flavor of grilled meats. Its combination of ingredients provides a perfect balance of smoky and spicy notes.

El auténtico sabor mexicano

Sweet Curry: A Mild and Aromatic Blend for Your Dishes

Sweet curry is a milder and less spicy version of traditional curry, ideal for those who want to enjoy the benefits of curry without the intense heat. This spice blend offers a sweeter, softer, and warmer flavor profile, combining ingredients like cinnamon, ginger, coriander, cardamom, and turmeric, among others. Sweet curry is often used in dishes that require a mix of spicy flavors without the intensity of traditional curry. In this guide, we’ll explore what sweet curry is, how to use it in cooking, and why you should add it to your pantry.

Mezcla de especias aromática y sabrosa especialmente elaborada para preparar pollo A l'ast.

El pollo a l'ast es una preparación típica de la gastronomía catalana, balear y valnciana. Consiste en asar el pollo insertado en un pincho o espetón giratorio frente a una fuente de calor en forma de llama o brasas. 

Deliciosa mezcla de especias ideal para sazonar el pollo.

Este preparado se puede utillizar para marinar el pollo antes de asarlo o para hacerlo a la parrilla; así como para hacer especial una ensalada de pollo.

Mezcla de especias para la elaboración de la salsa Marroquí HARISSA

INGREDIENTES: Pimentón dulce, comino molido , cayena molida , pimienta negra molida y laurel molido.

SIN CONSERVANTES

Golden Milk is a traditional Ayurvedic drink made with milk and turmeric, often combined with other ingredients like ginger, black pepper, cinnamon, and honey. It is well known for its numerous health benefits, especially its anti-inflammatory and antioxidant properties.

The spice blend for Andalusian yellow skewers is an aromatic and balanced mix that gives this traditional recipe its characteristic color and flavor. With ingredients like turmeric, cumin, paprika, and garlic, it enhances the taste of meats, especially chicken and pork, adding a slightly spicy and flavorful kick. Perfect for marinating and grilling, this blend is essential for preparing authentic Andalusian skewers.

Herbes de Provence are a traditional aromatic blend from southern France, known for their intense fragrance and ability to enhance the flavor of many dishes.

Spice Blend for Snails in Sauce

This carefully crafted spice blend enhances the flavor of snails in sauce, providing a perfect balance of intense aromas with a mildly spicy touch.

Sabrosa mezcla de especias particularmente indicada para la elaboración de gambas al pil pil.