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Selección de pimentón de España

Pimentón

El pimentón se obtiene de la molienda de frutos de las variedades de pimientos ocales y bola, recolectados maduros y secados, a partir de octubre, con leña de encina o roble mediante un sistema tradicional. Es un condimento de sabor intenso y penetrante que se clasifica en dulce, picante y agridulce, aunque todos ellos presentan un aroma y sabor ahumado. Aporta sólo 3 kcal por gramo. Es rico en beta-carotenos, que se transforman en vitamina A y actúan como potencial antioxidante y anticancerígeno. También aporta hierro, magnesio, potasio, fósforo y vitaminas del grupo B.

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  • Sweet Paprika extra

    €9.26

    Sweet paprika is a spice known for its bright red color and mild, slightly smoky flavor. It’s a staple of Mediterranean and Central European cooking, adding both warmth and vibrant color to many dishes.

  • Smoked sweet paprika

    €8.23

    Smoked sweet paprika is a spice celebrated for its rich aroma and deep, smoky flavor. Its unique character comes from drying red peppers slowly over wood smoke, giving it a warm and complex taste that enhances any dish.

  • Hot paprika

    €9.08

    Hot paprika is a bold spice made from dried and ground red peppers, adding vibrant color and heat to a variety of dishes. It’s a staple in Spanish and Mediterranean cooking, loved for its depth and fiery touch.

  • Pepper flakes

    €5.68

    Ñora pepper flakes are a staple of Mediterranean cuisine, especially in Spanish cooking, where they offer a sweet, rich, and slightly roasted flavour to a variety of dishes.

  • Paprika "De La Vera" DOP

    €21.54

    El pimentón ahumado es un condimento obtenido de la molienda de pimientos secos de la variedad Capsicum annum L. sometidos a un proceso de secado tradicional "al humo" en secaderos de corriente vertical con hogar inferior, construidos en la propia finca del agricultor. 

  • Dried Peppers

    €15.26

    Dried peppers are an essential ingredient in many cuisines worldwide, especially in Spanish and Latin American gastronomy. Their intense flavor and versatility make them a must-have seasoning to enhance the taste of various dishes.

  • Whole Ñora Peppers

    €21.22

    Whole Ñora Peppers (also known as dried ñora peppers, Spanish ñora peppers, or sometimes small dried round red peppers) are a traditional ingredient widely used in Mediterranean Spanish cuisine.

    They are small red peppers that are sun-dried, which intensifies their color and flavor.

  • "Choricero" Pepper flesh

    €2.46

    Perfecto para tus platos de pescado, carne, legumbres, ...

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  • Spicy smoked paprika

    €10.77

    Smoked paprika is a spice celebrated for its rich aroma and deep, smoky flavor. Its unique character comes from drying red peppers slowly over wood smoke, giving it a warm and complex taste that enhances any dish.