Thyme is an aromatic herb highly valued in gastronomy for its intense aroma and slightly earthy, spicy flavor. Native to the Mediterranean region, its use has spread to many cuisines around the world. It can be found both fresh and dried, and its versatility makes it an essential ingredient in numerous dishes. Beyond its culinary role, thyme was used in ancient times in rituals and as a natural preservative due to its strong and long-lasting fragrance.

Producto obtenido de la molienda de los frutos secos, limpios y sanos de la especia Piper nigrum sin pericarpios, mezclado con cascarilla de pimienta blanca, harina de arroz y sal.

Saffron is a highly prized spice known for its distinct flavor, aroma, and vibrant color.

La mezcla de especias cajún aporta un toque exquisito y peculiar a los platos.

Es un condimento muy utilizado para sazonar la carne, el pescado y las verduras.

INGREDIENTES: Pimentón, cilantro, anís, cayena, colorante (E-102 y E-129), ajo, tomillo, comino, pimienta negra, orégano, harina de maíz y sal.

La hojilla de pimentón es la ñora triturada (textura gruesa) sin llegar a ser pimentón molido.

Aporta tonalidad a los alimentos, además de un sabor y aroma característico. 

Es un producto muy utlizado en la cocina mediterránea; indispensable en las paellas y fideuas. .

Lemon and ginger green tea is a delicious and health-promoting beverage that provides a wide range of benefits, from aiding digestion to boosting the immune system. While preparing it at home is straightforward, buying a commercial blend can offer convenience, consistent quality, and an optimal flavor experience, making it an excellent choice for regular consumption

Rosemary is an aromatic herb highly valued in gastronomy for its intense fragrance and slightly woody, resinous flavor. Native to the Mediterranean region, it has been used since ancient times both in cooking and in various cultural traditions. It is available in both fresh and dried forms, and its versatility makes it an essential ingredient in many recipes. Interestingly, in some cultures, rosemary has been considered a symbol of memory and loyalty, often used in ceremonies and rituals.

ORIGEN: ESPAÑA

La pimienta rosa no es, en realidad, una variedad de pimienta (Piper), sino que son los granos del pimentero brasileño o turbinto (Schinus terbinthifolius).

No es una especia picante,  sino que aporta a los platos un sabor azucarado y ligeramente ácido.

Curry: A Blend of Exotic Flavors and Captivating Aromas

Curry is a spice blend that originated in India but is now widely used around the world. It is a combination of dried spices and herbs that are ground together to create an aromatic mixture, which can range from mild to hot, depending on the variety. Although curry can be a distinct mix of spices depending on the region, some of the most common ingredients include turmeric, cumin, coriander, ginger, cloves, black pepper, and cardamom. Its unique taste and versatility make curry an essential ingredient in many cuisines, especially Indian, Thai, and Southeast Asian. In this guide, we'll explore what curry is, how to use it in cooking, and why you should have it in your pantry.

El pimentón ahumado es un condimento obtenido de la molienda de pimientos secos de la variedad Capsicum annum L. sometidos a un proceso de secado tradicional "al humo" en secaderos de corriente vertical con hogar inferior, construidos en la propia finca del agricultor. 

Bulbos sanos y limpios del Allium sativum, deshidratados y cortados en gránulos a un tamaño de 8-16 MESH (aprox. 1-2 mm de grosor).

Color: Blanco a amarillento según estándar.

Alérgenos: El ajo granulado contiene sulfitos de origen natural.

Origen: China

Crispy fried onions are a popular snack and a versatile ingredient in modern cuisine. They are made from thinly sliced onions coated in a crunchy, golden-brown batter. Their unique texture and intense flavor make them a valuable addition to many dishes, ranging from simple fast food items to more refined meals.

Jengibre, cortado en trozos de 15-17 mm, con azúcar glass.

Este producto conserva el olor y sabor típico del jengibre; así como sus nutrientes. 

El jengibre glaseado se puede consumir tal cual o se puede utilizar en múltiples recetas de postres (bizcochos, galletas, helados, etc). 

*Alérgenos: Sulfitos. 

La mostaza blanca (Sinapis alba) o amarilla (Brassica hirta) se cultiva por todo el mundo por sus codiciadas semillas de mostaza. 

Las semillas de mostaza son indispensanbles en currys orientales; como el masala undey (curry de huevos fritos), en el tadka, el kebab o el repollo thoran.

También es un ingrediente esencial de la vinagreta, salsa escocesa, salsa de queso y salsa tártara.  

Green pepper is the freshest and mildest of the peppercorn family, offering a bright, herbal character.

Deliciosa mezcla de especias, especialmente indicada para la preparación del cous cous.

INGREDIENTES: Cúrcuma, comino molido, canela molida, pimienta negra molida, clavo moldo y cilantro molido. 

Garlic salt is a seasoning that combines the intensity of salt with the bold flavor of garlic powder. Its taste profile is strong, slightly sweet, and has an umami touch, making it a versatile ingredient for enhancing the flavor of many dishes. It is widely used in cooking as a convenient way to add garlic flavor without the need for fresh garlic.

Jengibre deshidratado tiras con fructosa.

Ingredientes: Jengibre deshidratado en tiras con fructosa.