Organic vanilla pod, also known as vanilla bean, natural vanilla or bourbon vanilla, is one of the most prized spices in global cuisine.

Ginger powder, also known as ground ginger, dried ginger or kion, is made from the dehydrated and milled rhizome of Zingiber officinale. It is classified as a spice or condiment.

El ajo molido es ideal para dar sabor a nuestros platos.

Un producto exquisito para aderezar salsas de carne y pescado, así como para realza el sabor de guisos y sofritos.

El ajo molido se obtiene de la molienda de los frutos deshidratados y granulados de Allium sativum, el cual conserva el aroma y el sabor característico del ajo.

INGREDIENTES: Cilantro, cúrcuma, jengibre, pimentón, cayena, comino, harina de arroz y sal.

DOSIFICACIÓN: Al gusto.

Sweet paprika is a spice known for its bright red color and mild, slightly smoky flavor. It’s a staple of Mediterranean and Central European cooking, adding both warmth and vibrant color to many dishes.

Black Peppercorns (also known as whole black pepper, peppercorns, or Piper nigrum berries) are one of the most widely used spices in the world.

They offer a bold, warm and slightly spicy flavor, making them essential in countless recipes.

Spanish saffron is one of the most valuable spices in the world, known for its unique flavor, aroma, and color. Referred to as "red gold" for its high value and ability to transform any dish with a distinctive touch.

La vainillina es el compuesto primario de la vaina de la vainilla. 

Este producto tiene una amplia gama de aplicaciones en la industria alimentaria y de los aromas; donde se usa en la producción de postres, helados, productos lácteos, chocolate, pastelería industrial, etc.

Cassia Cinnamon – Aromatic and Versatile

Cassia cinnamon is one of the most well-known types of cinnamon, distinguished by its intense, spicy-sweet aroma with a slightly pungent note. It is widely used in Asia and North America and is found in many traditional recipes. Its deep brown color and thick, tightly rolled sticks clearly set it apart from the more delicate Ceylon cinnamon.

Crushed ginger, also known as cut ginger, ginger root, kion, or Zingiber officinale, offers a fresh, citrusy and mildly spicy aroma. This cut-for-infusion format is categorized as a spice, condiment, and herbal infusion ingredient.

Onion powder is a versatile ingredient widely used in cooking due to its distinct flavor and various culinary applications.

La Cayena es un pimiento rojo picante de pequeño tamaño de la familia de las solanáceas.

Se caracteriza por un sabor muy picante, por lo que se suele usar como sustituto de la guindilla para aportar un toque picante a infinidad de recetas. 

Garlic flakes are a convenient and tasty way to enjoy the distinctive aroma and flavour of fresh garlic, with the benefit of long shelf life and quick use in the kitchen.

The chimichurri seasoning mix —also known as dry chimichurri— is a classic condiment from Argentina. It blends paprika flakes, granulated garlic, granulated onion, oregano, parsley, and salt, offering a robust and aromatic profile.

Smoked sweet paprika is a spice celebrated for its rich aroma and deep, smoky flavor. Its unique character comes from drying red peppers slowly over wood smoke, giving it a warm and complex taste that enhances any dish.

White pepper is a refined spice known for adding subtle heat without altering the color of dishes—perfect for elegant, light-colored preparations.